Noses upwards in the night. The palas ad bulca is illuminated. Games of history and bricks, on the roofs where cats sing to the moon. That building in Portacomaro, which has neither patrician origins nor a military history, is the home of Locanda Antico Ricetto, where Roberto, Milena and Matteo express the art of hospitality.
The restaurant and the rooms carry with them the values of authenticity and genuineness, as only a family can do.
In the kitchen, the queen is Milena, “hands in pasta” (effectively) she is the one who respects the gastronomic traditions of a territory, even in the daily choices.
All the pasta is handmade and the ingredients that make up the menu are, of course, all local, collected or processed in the Monferrato hills. Must try the finanziera, one of the specialties of the area and of Milena.
Roberto is the soul of the “dining room” and, more generally, of the structure. An expert but above all a good advisor, he is the storyteller of the Antico Ricetto. He who knows how to combine his wine with every dish; first of which, of course, the Ruchè.
At their side Matteo, a perfect mix between Milena and Roberto, connoisseur and narrator of a territory at the service of hospitality.
Choosing Locanda Antico Ricetto means entering a welcoming and warm environment, living a true and genuine experience, honest because it has no frills but authentic, because it is capable of combining the talents of a territory on your plate.
For a complete experience, it is also possible to stay overnight in the Inn where the view is naturally one of the protagonists.