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Poggio Ridente

Winery in Cocconato

Cecilia Zucca has always felt the strong appeal of her land, Monferrato, to the point of leaving her studies and starting an adventure with her husband Luigi Dezzani. Together, they founded Poggio Ridente: where nature comes first.

Poggio Ridente has always chosen organic. Located in the characteristic village of Cocconato, one of the most beautiful in Italy, the agricultural reality enjoys the perfect microclimate, a crossroads of winds and tailor-made geographies.

A name, Poggio Ridente, which reflects the soul of Cecilia and Luigi and carries within it the image of a vine-covered terrace, always smiling in the sun. The same one from which the family’s wine business began.

Cecilia and Luigi have always believed in the land, in the unique peculiarities of each vine and in the knowledge that only Mother Nature brings with it. For this reason, Poggio Ridente today cultivates and processes Barbera, Albarossa, Pinot Nero, Ruchè, Riesling, Sauvignon and Viognier.

The history of Ruchè, for Poggio Ridente, is an expression of destiny which, as often happens, becomes a good adviser.

It was, in fact, in more distant times, Romolo Dezzani who bottled the first bottle of Ruchè in the Monferrato area. Since then, it was love at first sight, then shared with Luigi and Cecilia.

Today Poggio Ridente is also a producer of Ruchè, naturally organic and harvested in the municipality of Viarigi.

Poggio Ridente is the only organic company within the Ruchè Producers Association of Castagnole Monferrato. Not a choice but a lifestyle.

Activities

1

Proposal 1

Tour of the company through the expression of Cecilia and her family, full of passion and enthusiasm that she manages to convey through the priceless simplicity of nature.

INTRODUCTION

The consumer will be welcomed in a charming room carved into the rock to be guided in the story of a complete journey, from the vineyards to the cellar work and arriving at the guided tasting of 4 wines with an in-depth study on organic farming.

MATERIAL

During the experience, the guest will have the opportunity to deepen every detail related to the territory and its peculiarities together with the characteristics of the main winemaking methods.

PATH

This visit gives the guest a first encounter with the reality and the territory in which it develops, deepening the historical and geographical connotation of the winery with specific insights.

10€/ person

2

Proposal 2

Tour of the company through the expression of Cecilia and her family, full of passion and enthusiasm that she manages to convey through the priceless simplicity of nature.

INTRODUCTION

The consumer will be welcomed in a charming room carved into the rock to be guided in the story of a complete journey, from the vineyards to the cellar work and arriving at the guided tasting in the underground room of 6 wines with an in-depth study on organic farming and a visit to the infernot.

MATERIAL

During the experience, the guest will have the opportunity to deepen every detail related to the territory and its peculiarities together with the characteristics of the main winemaking methods.

PATH

This visit allows the guest to get the first knowledge of the reality and the territory by deepening the historical and geographical connotation of this winery with specific and technical focus.

15€/ person

3

Proposal 3

Tour of the company through the expression of Cecilia and her family, full of passion and enthusiasm that she manages to convey through the priceless simplicity of nature.

INTRODUCTION

The consumer will be welcomed in a charming room carved into the rock to be guided in the story of a complete journey, from the vineyards to the cellar work and arriving at the guided tasting of 4 wines with an in-depth study on organic farming. In combination with a tasting lunch in the adjacent historic restaurant.

MATERIAL

During the experience, the guest will have the opportunity to deepen every detail, including technical details related to the expression of the wines, also experiencing a deeper knowledge of sensory analysis and the related charm of discovering in depth the facets of the wine that is tasted.

PATH

This visit gives the guest the opportunity to learn more about the reality and the territory in which it develops, deepening the historical and geographical connotation with a specific focus on tasting and sensory analysis.

35€/ person

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